The Goldie Roast

26

chicken/lamb/pork

duckfat roasties

roast carrots and parsnips

peas and gravy

Chicken

quarter 13/half 26/whole 35

roast and chargrilled

lemon and herb

Lamb (150g)

14

12 hr slow cooked lamb shoulder

salsa verde

Pork (180g)

14

Crispy belly/apple/gravy

Crispy Squid

14

aioli/lemon

Sides

serves2

Duck fat spuds

13

Honey roast parsnips and carrots

11

Baby kumara/chilli glaze

12

Fries/aioli

9

Halloumi/honey/chilli/lemon/mint

10

Gravy

4

Salads

small 12

medium 16

large 22

 

Heat and eat frozen desserts

small 16 (serves2)

large 24 (serves 4)

Sticky date pudding

Apple and rhubarb crumble 

Squidgy chocolate pear ginger and walnut pudding

Duck Island Ice Cream

11.99